THE 2-MINUTE RULE FOR GREEK FOOD

Do-it-yourself Gyros Recipe To generate a really very good do-it-yourself Gyros that resembles the a single we obtain in the shop all you have to have is:When I Merge the substances in accordance with the recipe, I end up having a really dry fragmented dough. After i include h2o, I get the correct consistency. Is there a cause for this?In that cas